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Great Barbecue Sauces...
Update on our Competition Chicken Sauce
If you've purchased our barbecue book, "Competition BBQ Secrets", then you already know about
our barbecue sauces... especially our chicken sauce that has won many a Well, we've been getting ready to compete at Fort Rucker, Alabama. So we've tweaked our sauce just for this contest. This contest will have 66 teams competing for
$50,000 in prize money! Laura and I leave Thursday morning and we're really excited about cooking for the soldiers over there! God Bless all of Our Soldiers everywhere! Barbecue sauces
for chicken are unique because chicken goes nicely with citrus and fruit flavors like lemon, raspberry, blackberry, cherry, cherry wood smoke, pineapple, mango, etc. These
and other more exotic flavors go well with chicken. Unique flavors like this are what competition judges and your family and friends are looking for. Not the same old barbecued chicken! 2 teaspoons of Cookshack Spicey Chicken Rub Mix and match your barbecue sauces to your liking and try it on your next grill full of slow smoked chicken!
wards in the past two years.
This barbecue sauce idea came from my wife Laura, and it really is so simple. It only contains three ingredients... equal parts ketchup, honey, and raspberry vinaigrette. Whoops!... I just gave you one of the biggest secrets in
our book for free! This barbecue sauce recipe has won us many trophies and thousands of dollars in prize money over the last few years. Of course, you'll have to read the book to see what rub we use and the detailed smoking
technique with exact times and temperatures.
So now that you folks know how to make award winning barbe
cue sauces, try adding these
ingredients to kick it up!...
1 teaspoon of Cookshack Spicey BBQ Mix
1 teaspoon of hickory salt
2 tablespoons of molasses
3 tablespoons of butter
2 teaspoons of Lea & Perrins Worcestershire sauce
1/8 teaspoon of chipotle pepper powder
1/8 teaspoon of chili powder
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