This is another one of my favorite bbq sauces because it's a sauce that is great for bbq competitions.
You see, most people prefer a sweet bbq sauce and competition judges are people too! When we first started cooking ribs for competition, this was one of the recipes Lee's Bourbon bbq sauce: 1/4 cup Wild Turkey Bourbon
Mix all ingredients and simmer on stove until bbq sauce thickens. Imagine that you are a bbq competition judge... tasting the s Well... I think you know which of the bbq sauces the
judge will score higher - the unique one. The Wild Turkey sauce with apple cider and pineapple flavors. Your family and friends will love a unique bbq sauce recipe too. KC Masterpiece is a great bbq sauce, but
don't you think they have all tasted that before? Give them what they want... bbq sauces with a bold, unique flavors. To read exact and detailed instructions on how to smoke competition quality ribs in your back yard, come read the
we developed. You can substitute your favorite bourbon for the Wild Turkey. This sauce gives
the ribs a real nice color… and the taste ain't bad neither! This sauce is excellent to use with the professional rib cooking techniques found in our book, "Competition BBQ Secrets"...
2 cups ketchup
1 cup Brown sugar
1/2 cup Apple cider vinegar
1/4 cup Pineapple juice
3 teaspoon Molasses
2 teaspoon Worcestershire sauce
2 teaspoon Olive oil
1 teaspoon Lemon juice
1 teaspoon Salt
ame old bbq sauces over and over again. The first thing the judges do is look at your ribs and give it a presentation score. Then they pick up a rib and tug on it to see how tender it is. Your rib meat
should pull clean from the bone, but not fall off the bone. After that, they take a small bite and taste your ribs. Now what do you think will score higher... the same old sauce that they already tasted 100 times that
morning, or something new that dances on their tongue and surprises them with a unique flavor that they have never tasted before?

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