barbeque recipes

Looking To Create The Perfect Memphis Beef Brisket Or Other Smoked Meats?

Try Memphis Barbecue!

Every barbecue lover has heard of Memphis barbecue. Yet, not many people are actually aware of what Memphis barbecue is.

There are actually three factors to consider in Memphis barbecue. These include:

  • The meat
  • The dry rub
  • The sauce

The key to a great beef brisket made Memphis style is to first choose the right meat. Of course, any meat can technically be used when making a barbecue beef brisket or other grilled meat delicacy. If you select only the very best meats, however, you will deliver a much tastier grilled meat.

Typically, the meat of choice when preparing Memphis barbecue is pulled pork or pork on a slab. Regardless of the type of meat you choose, it must be of high quality. This is because Memphis barbecue relies more on slow cooking the meat and bringing out its natural flavor than on adding seasonings and sauces.

After selecting the perfect barbecue brisket or other cut of meat, the next step in making the perfect Memphis barbecue is the dry rub. This step is most frequently used with ribs, though it can be used with other cuts of meat as well. Typical ingredients included in the dry rub are onions, paprika, cumin, and garlic. The meat is then cooked on a smoker until it literally falls off the bone.

Once the beef brisket or other cut has been cooked to its most tender state, it is enjoyed with a side of sauce that may be poured directly over the meat. Most Memphis barbecue sauce recipes include tomatoes, vinegar, and other spices. The exact spices will vary according to the cook’s taste and the specific cut of the meat.

With the wealth of grilling information contained in the book Competition BBQ Secrets, you can create the perfect beef brisket – Memphis barbecue style or otherwise – each and every time. Buy it online today!

Great BBQ recipes cookbook for: memphis barbecue, beef brisket, barbecue brisket

 

Competition BBQ Secrets