What do you mean finishing rub? Its not mentioned in your videos?
Thanks Bill. What’s been yr most successful competition use of yr Sw rub?
As you know, Black Friday, Small Business Saturday, and Cyber Monday are some of the biggest shopping days of the year. And so I have gathered together some of the best rubs available and am offering them to you – they make great Christmas presents for the Holidays!
Over the last year, I have tried many many different rubs. I am an expert on the competition rubs that teams are using to win BBQ contests. Let’s say I have become a “rubmeister” of sorts.
As your rubmeister, I have searched high and low for the best available and weeded out the rest. These have all won many championships each. They are the best of the best. From best brisket in the Country, to winning Memphis in May, to the Big Pig Jig, to KCBS Team of the Year winners, and even an 8x winner of the American Royal.
Trust your rubmeister to bring you the best rubs to kick your BBQ up a notch or three!
I have also put together a special Gift Box that is sure to delight your favorite pitmaster. It contains 7 of the best rubs on the planet in a nice gift box suitable for wrapping. There’s only 50 of these available, so it’s first come, first served. Most rubs are available for purchase individually too and they make nice gifts or stocking stuffers.
Remember… $5 flat rate shipping on all USA orders now through the Holidays!
and the Chatham Artillery BBQ Team
P.S. I’ve been selling the Chatham Artillery BBQ Southwest rub too cheap! I have to raise my price on Tuesday to $19.95 on this 24 oz shaker, so get it while you can at $14.95.
Bill, do you know of anyone that make a Montreal (injection type) steak
I have a question regarding the “stall” when cooking a brisket. Would it best to get through the stall without wrapping the brisket or would it be best to wrap it? Or does cooking at a higher temp like at 275 prevent the stall from happening all together? Any help would be appreciated.
In this month’s newsletter, I give you some simple and easy instructions for smoking a delicious boneless beef rib roast that you would be proud of placing in the center of your table on any major Holiday.
Our signature Chatham Artillery BBQ Southwest rub is back in stock! I also sent 100 shakers to Amazon (fulfillment by Amazon) for you Amazon Primers. That should be available next week sometime. Right now, there’s inventory available in our BBQ store at http://www.bbq-book.biz/ and inventory available through Amazon fulfilled by merchant (me).
And… the Sam’s Club National BBQ Tour Finals video is up on this newsletter page too.
Here’s the newsletter… http://www.bbqsuccess.com/boneless-rib-roast/
Competition BBQ Secrets
Just made some fantastic BBQ popcorn using your southwest rub.
Poped 1/3 cup popcorn kernels int the microwave; and then melted 2 TBS of butter . Poured half of the popped corn in a serving bowl, next poured half of the melted butter over popcorn, sprinkled southwest rub over, then the balance of the popcorn, the remaining butter and finally more southwest to taste.
This was some really great tasting popcorn! Try it!!