Brisket question

Hey Bill , I bought the competition secrets book a while back and I love it.

Great book. But I have a couple of Questions. In the brisket section, on the injection recipie, it calls for 2 cans of beef broth,but it says follow the instructions on the Au Jus package and that only amounts to 1 can of beef broth. Am I doing it right? Also when I injected my C.A.B. brisket , I went every square inch and the brisket tasted great , but on my smoke ring it looked like everywhere I injected it the smoke ring kind of dipped down.

The smoke ring would would go straight across the meat and dip and come back up ,it was’nt an even ring all the way across the meat. Is that ok ?

                                                                          Thanks

                                                                         Buddy

One Response to “Brisket question”

  • BBQ Bill says:

    Buddy:

    Just use 2 cans of beef broth instead of the water called for on the Au Jus package. I’ve never seen the dips that you talk about, but I can tell you that a smoke ring is not caused by smoke at all. See the Barbecue Science newsletter at http://www.bbqsuccess.com

    Thanks,
    Bill Anderson

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