Bill

I found your book to be interesting, but being a BBQ competitor is not what I had in mind.  I just want to be able to cook killer BBQ.  I want to be known in my neighborhood …’Bolen’s got his grill on bring the cold beer..”.  

It all started when my wife bought me a brand new weber..I want to exceed burgers, franks, steaks..Move on to bigger and better meals.

I am looking for recipes and techniques..

Any ideas or advice you can give would be appreciated.

Thanks

Jim