Bill, I have a big beautiful stainless steel Sears Kenmore LP gas grill. This grill has a rotissari burner and seems to have all of the bells and whistles. The problem is I have never seriously cooked on a grill. Does your book cover how to sucessfully cook and smoke on this type of grill?
Thanks Scott
Scott:
First of all, my book is about slow smoking on indirect heat (low and slow – BBQ) not grilling over direct high temps. You can set your grill up to slow smoke with indirect heat if you have burners on either side of your grill. Just use one burner (left/right or front/back) and put your meat on the other side away from the heat. Smoke can be generated using one of those smoke boxes. Then just follow the directions in the book – http://www.bbq-book.com
Thanks,
Bill Anderson