Competition BBQ Secrets

Archive for April 28th, 2007

Hey Bill;

I have your book and take the newsletter. How about a story on how to cook a whole pig?

                    Thanks Jim

Hi William
 
I would like to take this opportunity to introduce myself and my company to
you. My name is Butch Hofferbert and I am with Firstdata Merchant
Services. We are working with the National Barbecue Association to offer
your business a truly phenomenal merchant services program. At the NBBQA
Convention held in Raleigh, NC we did comparisons on numerous statements
of fellow members and we saved members anywhere from 24% up to 46% on
their merchant services. We will gladly do a comparison for you as well.
Please contact me via email or phone and I will be happy to review your
current merchant statement and see how we can start saving you.
I look forward to talking with you soon. You can see me on the
NBBQA website at http://nbbqa.org/member_merchant_services.asp

Hi bill,

Thanks for the offer, but I am still getting to know my big green egg.  However I would like to know where I can find contest to visit .

Thanks

Eileen

bill

i’m new to BBQ ing and do so only on a gas grill in my
back yard… i do cook slow using low heat on one
burner and items to be BBQ are on the top rack with a
pan of water under the food and sometimes wood chips
set in a pan in the corner of the grill….are the BBQ
secrets useable on a gas grill?

thanx

irv