Slow smoking on a gas grill
bill
i’m new to BBQ ing and do so only on a gas grill in my
back yard… i do cook slow using low heat on one
burner and items to be BBQ are on the top rack with a
pan of water under the food and sometimes wood chips
set in a pan in the corner of the grill….are the BBQ
secrets useable on a gas grill?
thanx
irv

Irv:
Yes… you seem to be setting up your gas grill the right way – for offset
heat smoking. It’s mostly about times and temperatures. The book will help you out. And also try using one of those smoke boxes you can buy in any good store that sells grills or just wrap your chips in tin foil and poke a few holes in it and throw right above the heat source.
http://www.bbq-book.com
Thanks,
Bill Anderson