Archive for April 30th, 2007

Getting consistent temps in a wood burning smoker

I just recently started smoking on a New Braunfels offset smoker. I have tried twice to smoke some ribs and butts. The first time I started w/ lump charcoal and wood chunks. It was windy and in the mid 50′s. I couldn’t keep a consistent temp. It went from 150 to 350 while I turned my back. The second time I used purely lump charcoal and could barely keep the temp up over 200 at the grill level with the a mound of charcoal and the airflow at max. The outside temp was about 60-75 throughout the day. What can I do to keep my temps consistent b/w 200-250? Do I need to use a different fuel, or is there something mechanical that I need to do? Thanks..

For security reasons, to make a post or comment, just send Bill an email with the post text. My email address can be found at www.bbq-book.com
BBQ Tips and Tricks
April 2007
S M T W T F S
    May »
1234567
891011121314
15161718192021
22232425262728
2930  
Add to Technorati Favorites