Archive for May 19th, 2007
Enviro-Pak Mini-Pak commercial smokers
Bill, thanks for the line.. I work for Whole Foods and am helping them
develop a meat smoking program that will probably be implemented into most
of their stores. I am currently doing a couple of styles of brisket, butts,
St. Louis ribs, chicken parts/whole/halves/wings,meatloaves and some hams
and bacons.. I use the enviropak minipak smoker which has been some trouble
although we seem to have it working pretty well now. I am using a pretty
decent rub and a local sauce called ‘Cue Culture. He has an apricot
habenero that is terrific with a pulled pork. Any input you might have
would be appreciated. I am curious about the “mop”? I don’t have any
experience with this and its application. I look forward to hearing from
you again. Justin
