Competition BBQ Secrets

Archive for May 30th, 2007

Hi Bill,

 Thank you very much for getting back to me with the newsletter so quick.

I do have a question that I hope that you can answer. Have you heard anything with Cookshack products? I have always used a basic wood/charcoal smoker, but I am thinking about getting into caterering. And I am looking into doing more volume than the basic backyard barbecue. Any information would be deeply appreciated.

Thank you again,

Kevin

Bill can you give me any info on using buttonwood and Ironwood for smoking woods.
Richard

I have a Weber Genesis Gold gas grille. Will your book help me to barbeque better even though I don’t have a wood smoker?