I have a Weber Genesis Gold gas grille. Will your book help me to barbeque better even though I don’t have a wood smoker?
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Competition BBQ Secrets
Tips and tricks on how to slow smoke competition quality BBQ ribs, chicken, butts, and brisket.
Yes… slow smoking is all about times and temps. You just have to set it up with offset heat (only use one burner and pit your meat on the other side), a water pan will help over the heat source, and you can buy one of those steel smoke boxes to put your chips in or use a foil pack with holes punched in it.
Bill
http://www.bbq-book.com