Hi Bill,

 Thank you very much for getting back to me with the newsletter so quick.

I do have a question that I hope that you can answer. Have you heard anything with Cookshack products? I have always used a basic wood/charcoal smoker, but I am thinking about getting into caterering. And I am looking into doing more volume than the basic backyard barbecue. Any information would be deeply appreciated.

Thank you again,

Kevin