What BBQ book should I get?
Thanks for taking the time to drop a line. Please recommend to me the book
that you feel would be the most helpful to me and I’ll go ahead and pick it
up.. I’m also interested in traditional accompaniments for bbq, beans slaw
etc. I’m surprised to here that you feel I shouldn’t use steam, especially
with the brisket. I re-wrote the smoker program for chicken today, much
slower, and with great success. Send me the name of the book soon-Justin
One Response to “What BBQ book should I get?”
Justin:
You should definitely get “Competition BBQ Secrets” at
http://www.bbq-book.com – this is our book that will teach you how to slow smoke like the pro’s on the competition BBQ circuit. It is more of an instruction manual that a cookbook so it does not have 100′s of recipes. A book that has a lot of good rub, marinade, brine, and sauce recipes is “Barbecue Secrets Revealed” by Randy Pryor. You can get it at http://bbqbook.bbqsr.hop.clickbank.net
Thanks,
Bill Anderson