HI Bill.  I had a question about the paper book.  Does it still have the links like the e-book does.  I realize I would have to type them in instead of just clicking, but I would rather have a paper book so I can read it on the go.  This is a new computer and I do not know when I will have a printer to hook up.  We have a Bar-B-Q business (with a 4ft smoker) so I am excited to read your book.  I have only been smoking for a year so all the help I get is appreciated.  Most people say they love our Bar-B-Q, but I think I can do better (I am a bit of a perfectionist when it comes to cooking).  Well, I’m smoking brisket right now so I guess I better go.  Thanks for your time.                                          Susie

Please help:

How do you keep a charcoal fire going, and burning at
a specific temperature.

Hi. I just opened your book today. My wife got it for my birthday(which is today) I can’t wait to try some of your methods. I bought a 1200 square inch offset smoker for myself. I smoked yesterday and it turned out allright, but would not enter it in any contests though. Thanks a bunch for the book. I have left you positive feedback on Ebay.
Yesterday was a pork smoking day and next week I am doing beef. Just just have to do a brisket!!! Oh Yum!!! Thanks again….Greg