Competition BBQ Secrets

Archive for October 28th, 2007

BOUGHT THE BIT LONGHORN SMOKER AND AM HAQVING TEMP PROBLEMS

1ST  WHEN I DO GET THE FIRE HOT ENOUIGH I HAVE TO GET THE GAGUE TEMP TO 300 TO GET THE GRATE TEMP TO AROUND 230

IF I USE 250  GAGUE I AM AROUIND 200-210.  MAKES FOR A LONG NIGHT

ALSO I AM NOW USING A CHARCOAL CHEMMY AND SURROUNDING IT WITH  PURCHASAED HICKORY 2 INCH LOGS.  AT FIRST I GOT TO MUCH HEAT BY NOW SEEM TO BE OK WITH ABOUT 3 LOG AND THE ORIGINAL CHARCOAL.

ANY HELP IN THIS HAREA APPRECIATED. 

BY THE WAY THE SAUSE IN YOUR BOOK FOR THE BRISKET IS TO KILL FOR.

SANFORD