I just wanted to drop you a line about your book ” Competition BBQ Secrtets. I ordered your book and have elevated my Q’ing skills many times over. My wife is impressed especially with my new rib cooking skills ( again thanks to your book). However, I have two problems. First, I let a friend sample some ribs that I had smoked using your exact guidelines and now she wants me to smoke some ribs for 300 workers at her plant. Problem #2, I may have to order an online copy of your book as hardcopy has taken alot of abuse from a curious 6 year old. HAHa, any discounts for a second time buyer???
Again, great book!! Thanks a million!
Sincerely,
Wes
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Wes:
You don’t have to pay again. The download instructions are below. Here’s a tip on “stacking” ribs. If you are cooking a lot of ribs in one day, simply overlap them about half the width of the ribs. They will cook just fine. Just make sure you flip/rotate them one or two extra times so the unexposed areas are now exposed and get some smoke too. You may need to cook a little longer due to your cooking chamber temperature comming down when you put that much meat on at one time. Instead of foiling, put ribs in one of those big aluminum pans and seal tight with foil or the lid….