Bill

Thanks for your response. Sorry, I am a real rookie at this. I am using a CookShack electric smoker I just purchased. Are you familiar with this cooker and if so do you have any special advice on it’s use? I am guessing that recipies and times shoud be the same as long as my temps. are right.

Thanks

Frank

Hey Bill, how ya doin? Say, i just bought a CharGriller with a sidebox, and i was just wondering if you have had any expierience with one. I just love it! 1003sq.in of cooking space. It puts my 399 dollar Weber Performer to shame. Its the best 210 dollars i ever spent. Keep up the good work.

P.S.  Love your book!

                              Happy Grilling, GARY

at our local competition, u may remember it used to being a memphis and may sanctioned event, clarksdale jubilee, here in mississippi. at the competition there is just pork, chicken, beef, etc. no pork ribs or pork shoulder. my question is why do not many people cook beef ribs? that’s the way it seems around here anyway. iv never tried them but thought about cooking them this next year instead of the brisket. what’s ur view on the beef ribs? oh last year was my first competition and took first in pork (spare ribs).  love ur book and it help out tremendously getting me started.
 
chris