Hey Bill, how ya doin? Say, i just bought a CharGriller with a sidebox, and i was just wondering if you have had any expierience with one. I just love it! 1003sq.in of cooking space. It puts my 399 dollar Weber Performer to shame. Its the best 210 dollars i ever spent. Keep up the good work.
P.S. Love your book!
Happy Grilling, GARY
Gary:
Yeah… I have a CharBroil Silver which is very similar to yours. Your’s has some nice features like the airtight lid. If I had an option for a rotisserie, I would buy it in a heartbeat. The only advice I have for ANY traditional offset smoker is to measure your temperature at the grate where your meat is. These smokers do have hot and cold spots, so rotate/flip your meats appropriately.
Thanks,
Bill Anderson