Hi Bill; thank you very much for all the info you sent me, I did buy your book online (downloaded) and printed copies and also saved it on my desktop. I followed your chicken and ribs instructions on marinating chicken and other meats Continue reading →

Thanks Bill,

This was really helpful.  I’ve decided on a Traeger.  This is just for my wife and me, maybe some family from time to time, but mostly just the two of us.  Your Competition Barbeque book is now my bible.  It is awesome and the food prepared following your instructions is the best we’ve ever eaten.  I’ve even “beat out” a friend who’s been smoking pork butts for years!  My first attempt at pork butt was better than his.  And I won’t tell him my secret, heh-heh…

Phill

Bill–Thanks for the your very enjoyable news letter.  Would like to 
know what you think of the cookshacks “AmeriQue” smoker.  I now have 
a “Smoky Mt. gas fired and a “Char Griller Professional” with off set 
fire box.  Look forward to you thoughts.  Many Thanks—Norm

bill, some quick questions if you dont mind.im not much into competing in contest.im starting a roadside bbq business and maybe some bbq catering.Will your book help me out in this area.thanks michael 

Bill

 I judged for a contest recently, I wish I could of talked to the cook about buying your book. He or she would at least have a starting point. This cook was introuble when the 1st judge grabbed his rib bone and the meat stayed in the container, of course all the ribs did the same. OVER COOKED! Brisket had to be cooked by the same person, it was so tuff, nobody at our table, and I mean nobody, could even pull it apart, (no joke). Of course we showed it to the head offical so he could talk to the cook. As I said before, your book is at least a starting point.

Hi Bill, I was wondering if you have every heard of Gator Pits and what do you think of them? Thanks Mark.

Hi I would like to know when is the next bbq competition
Thanks