Archive for January 2nd, 2008

French’s Au Jus sauce

January 2nd, 2008 | Author: BBQ Bill

Bill,

     Just purchased your e-book. Really good stuff here. Your brisket recipe calls for French’s Au Jus Sauce. Having trouble finding anything but the “Au Jus Gravy Mix”, is this the right product?

Thanks,

Dennis

Posted in BBQ Tips and Tricks | 2 Comments »
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