Competition BBQ Secrets

Archive for January 5th, 2008

Bill I purchased your book it has a lot of great information in it do you compete in the state of Missouri and if so what contest do you compete in 
Darryl

Bill: Have your book, get the newsletters and read the blogs, but how do you ask the questions for the blogs? I can’t seem to find out where to type and send them in. 
My question is since you switched to the Traeger are you using, or can you use any kind of liquid (apple juice or anything else) like you used to do with the Lang? I know liquid and electric don’t mix but I haven’t seen this in any of the blogs and I didn’t know how the Traeger was set up. I have a Weber vertical smoker (which I love) and a Char Griller off set smoker (which is so so) but not as good as the Weber and was maybe thinking of purchasing a Traeger.
Thanks,
Jeff

Hey Bill,
Just wanted to let you know that the thermometer arrived today. It looks awesome and I can’t wait to fire the smoker up and start cooking!
Thanks again,
Jason

Note from Bill: You can get them at www.bbq-book.biz

Hi Bill bought your book about a month ago and its great. I have bought other books even the bbq secerts revealed and they don’t compare to yours. Anyway whats the best way to reheat bbq ribs, pulled pork, brisket and chicken and even to keep it warm. I would like to open a bbq restaurant someday. I bought a Ole hickory pit about 8 months ago and love it. Thanks for the wounderful book and waiting for your next one shane in upper michigan.