Archive for January 6th, 2008
Maverick dual probe BBQ thermometer question…
Bill,
I have a Austin 8 foot rotisserie pit on a trailer. It has a thermometer exactly in the middle of the pit and on top. I have looked at the Maverick dual probe thermometer and wonder if they make a thermometer or does someone else that will give me the temperature of the meat while it is cooking? I have your book and it is my Bible for BBQ. I do ribs, boston butts and chicken from your book and they are great. I want to learn how to cook brisket and that will be my next project. I would like to be able to monitor the temp in the butts and ribs as they cook. Can you make any suggestions.
Thanks,
Gordon
