Archive for January 14th, 2008
Need some pointers…
Hey Bill I have a 3 part question for you , I hope its not too long. I purchased your book about a year ago and use your instructions all the time. Great book! My questions are , I use your injection recipie for brisket at home also , but I usually inject about 24 hours ahead of time because of my work schedule. Is this too long? Do you get better results from say 12 hours? Also do you feel that brisket turns out better by finishing it in the aluminum pan on the smoker as apposed to just wrapping it in foil. I havent tried the pan method yet. And last question ! I live in Fort Worth Tx. and I have entered 2 bbq competions so far. The last one I had a chance to sample the ribs that placed pretty high. What was winning were ribs that had a distinct sweet flavor , not just from the wood , but these guys are doing something different. Do you have any ideas about how to get that taste. I’ve tried putting packs of jello in my rub and different things but the end result is never what I’m looking for. Those ribs I tasted were excellent. Anyway thanks for the book and newsletter and all that you do.
