Archive for January 17th, 2008
Smoking 5lb Pork Picnic
Bought both your BBQ book and Maverick thermometer off ebay…both have brought my smoking up a notch, for sure….question for you, having a local sale on pork shoulder, usually get on sale for $0.99/lb for ten pounders but a local Chinese market selling smaller cuts 4-5 lbs for $0.59/lb…saw them today and they have the fat cap on them, but the butcher will not cut me a 8-10 lb one, just offering what is out there…never smoked something this small, worried it may dry out, any advice? Sale ends this weekend so if good want a few of these suckers….thanks
bob
BBQ Contests and/or BBQ concessions…
Bill,
I bought the Maverick thermometer, however the meat probe will not work on a rotisserie cooker. I can use the meat probe to test the doness of the meat when I think it is about done. I like the unit it is very accurate and I have calibrated all my thermometers by it. I have a question if possible? My wife and I are retired and I love to cook BBQ. I can cook good ribs, boston butt, and chicken. I have not yet tried to cook a beef brisket but plan to soon by your directions in the book. I also have a complete catering trailer I built myself which can be used to cook anything. We have thought about entering some of the BBQ Cook Off contest. Read the rest of this entry »
