Bill,
Am I correct in that your book contains a lot of “how to” ideas rather than just a book of receipts. I need to know a lot of the tricks of the trade. Thank you for responding.
Ron
Bill,
Am I correct in that your book contains a lot of “how to” ideas rather than just a book of receipts. I need to know a lot of the tricks of the trade. Thank you for responding.
Ron
You must be logged in to post a comment.
Correct… just the recipes we use in competitions and maybe a few sample rub, brine, and marinade recipes. The book is more of a BBQ instruction manual rather than a cookbook with 100′s of useless recipes.
http://www.bbq-book.com
Thanks,
Bill
I have your cook book. Can’t anybody tell me how to cook after reading i. I am “The Greatest”..Just ask my family. Thanks Howard