Archive for March 13th, 2008
Lang Model 60 questions
Three more questions and I think I’m done. I’ve been
very pleased with your book. I’ve made some great
stuff on my HomeDepot el-cheapo offset smoker.
1. I’d like to get a bteer unit and possibly compete.
I like the Lang 60 due to the indirect heat and the
heat shield. Is that unit an OK size for competition,
but mostly home smoking?
2. Approximately how much lump charcoal per hour does
it take to keep it up to temperature (say 250F) on an
average 75 degree day? I don’t want to go broke
keeping it hot.
3. How do you cook multiple meats like chicken and
pork when the cooking temperatures vary (more than 1
smoker)?
Thanks again.
Charles
