Archive for March 17th, 2008
Nice BBQ book…
Hey Bill Thanks A Million Summer Is Coming And To Be Without Your Book Would Be BAD .Will Be Visiting Your Store For More Stuff Thanks Again.
Kevin
Barbecuing a whole chicken
One of the BBQ contest I cook in tags your entry, so that makes it hard to half your chicken. Any tips on smoking chicken whole or doing the beer can thing?
Thanks,
Mike
How to re-start a fire
Bill
Greetings. Thank you for your book. Ii is very useful. What is permissible in compétition to re-start your fire, in case it goes out?
Best Regards,
Jorge
