Archive for March 19th, 2008

Flintstone ribs

Hi,
Love your info and when I have the $ I will get your book. For now I have a question. When smoking these big beef ribs is there any benefit to putting them on a rotisserie? I have a Charbroil ( looks like a split 50 gallon drum) with a smoke box attached. 
Maybe we will MEAT in competition one day (give me a few years).
Thanks, 
Keith

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