Flintstone ribs

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Hi,
Love your info and when I have the $ I will get your book. For now I have a question. When smoking these big beef ribs is there any benefit to putting them on a rotisserie? I have a Charbroil ( looks like a split 50 gallon drum) with a smoke box attached. 
Maybe we will MEAT in competition one day (give me a few years).
Thanks, 
Keith

One thought on “Flintstone ribs”

  1. There are two advantages to rotisserie – the natural basting and more even temperatures. Both of these will help produce better ribs (or any other meat). They are not necessary, of course, but they will help.

    Thanks,
    Bill

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