Archive for March 24th, 2008
Vertical smoker questions
Hey Bill,
Thanks for the info.
I have a few questions nobody seems to have any answers for me on. I have a New Braunfels upright smoker with several levels and a water pan. On what level should I position the meat, a brisket for instance, and how far away from the meat should the water pan be and how close should the pan be to the heat? I really would appreciate it if you could shed some light on that for me.
Thanks,
Sunny
