I was wondering if there is a general rule of thumb as to how long you would smoke various meats for other than using a thermometer.
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Competition BBQ Secrets
Tips and tricks on how to slow smoke competition quality BBQ ribs, chicken, butts, and brisket.
You can try this cooking chart http://www.cookingbarbecue.com/
The most important thing is accurately measuring the cooking chamber temperature at the grate where your meat is.
Thanks,
Bill