Hi Bill

Will this procedure work with Pork and beef as well? Smoke sometimes make the meat tough and dries it out on the outside portion.
 Lee G.

 ———————-

Lee:
No… unless you are smoking a whole pig, there is no skin on beef and pork. And smoke does not dry out pork and beef. Too high temperatures make BBQ dry and tough. Usually on butts and briskets, a bark is created, but most people like a little bark.

www.bbqsuccess.com/rubbery-chicken-skin 

Thanks,
Bill Anderson