Bill,

Bought the book the other day i am trying the method out now although not with wine oak,  i just used 1 decent sized chunk of hickory being careful not to over smoke. Did some loin backs last night i will send you some pics when i figure out how to upload them.  Also i wanted to start practicing doing turn in boxes with garnish.  I really want to get my wife involved and i think this would be right up her alley, she has a great attention to detail.  Got any good rescourses on turn-in boxes? Also what do you think about Head Country rub for chicken?  I make a pretty good rib rub but to be honest im burnt out on making rubs so i think im just gonna go commercial for chicken.

Greg