Archive for May 5th, 2009
3-1-1 Ribs method
Hey Bill
Congrats on your victories.
When using the 3-1-1 method, is smoke used in the last hour? I’m in a “Best of Show” competition hear Sat. (any kind of food) and think a great rib can win.
CHEERS
Dan
McCormick, SC
PS I won two blue first place ribbons for my beer in a competition in Greenwood last Sat.
