Questions about ribs
Few Questions About Ribs:
1. What time do you start your ribs?
2. Do you let your rub sit overnight or do you add it right before cooking?
3. In your book you don’t mention adding brown sugar and honey during foiling but in a post I read of yours you mention it. Which one do you do?
How can I become a member of your blog?
Thanks for your time!
Terrance
One Response to “Questions about ribs”
Terrance:
Oh, about 7:00 am for a 12:30 turn in. Don’t apply your rub too early
especially if it has a lot of salt in it because the salt will dry your meat
out. Maybe 1-2 hours before smoking. Lately, the judges seem to like sweet stuff, so that’s what we give them – during foiling, a layer of brown sugar, honey and squeeze margarine on both sides – meat side down.
About the blog… just send me your questions via email and I’ll post them
to the blog. I stopped allowing subscribers because of hackers. Everyone can view the blog anytime without registering at http://www.bbq-book.com/blog
Thanks,
Bill