Archive for May 30th, 2009

Barbecue ribs success

well, i bought the book, i read it cover to cover. Decided to use your Rub, used your sauce recipe, used the 3-2-1 method of cooking. Came in third in a Rib Cook off that had 27 cooks all cooking ribs against one another. Thanks for showing me the way. Now it is all about tweaking to get first next year.

Cookshack FEC 100

Hello Mr. Anderson,

Congratulations on your WIN!

I live in Oklahoma and purchased a FEC100 directly from Cookshack this
past February. I purchased your book in April of 2007 and was curious
if there were any changes since my purchase. If so, does included
tips on cooking with an FEC100? I’m having trouble with ribs &
chicken. I purchased your $7 chicken tip and was pleasantly
surprised, though I am not getting a consistent result each and every
time. The FEC100 is certainly nice, but my ribs are lacking in every
way. I don’t have access to a quality butcher, so I am forced to
purchase Tyson products.

Any help would be appreciated. Thank you in advance for your
attention to my questions.

Sincerely,
Keith

For security reasons, to make a post or comment, just send Bill an email with the post text. My email address can be found at www.bbq-book.com
BBQ Tips and Tricks
May 2009
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