Archive for June 1st, 2009
BBQ temperature probes
i purchased the remote B B Q smoker temperature checker. Looks great, haven’t used it though. When it says to stick the smoker probe into the meat i wasn’t sure what to do, When your cooking baby back ribs is there a particular place i should do that so i get the proper reading? Love the idea of two probes inside the chamber but don’t want to be mislead by doing something wrong. Thanks Bill, going to keep tweaking and win next year, ok, maybe win next year.
carl
Gas fired smoker
Hi Bill
Many thanks for the great pics on turn in. You just took me one step closer to entering a competition in the backyard category.
I won the “Peoples Choice” award for my Beale Street Bones in a cook-off here. So, Vie put together a little team named Beale Street Bones BBQ Team. I’ll be looking for some competitions in a 75 mile radius of McCormick that allows my gas fired cooker.
CHEERS
DAN
Electric smoker
Good Morning Bill:
I”m kinda a beginner but have been smoking the same way for years. I would like some help taking my smoking up a notch or three. I have two different types of smokers I use. My older pit has the smoke box on the end like most everyone has. I have problems keeping a steady heat for 6 to 8 hours so I bought an electric Master Built Smoker and I get good meat not GREAT meat.Do you have any helpful ideas. Should I be adjusting what I put in the water pan such as maybe beer, onion, garlic, etc. Hope you have walked these miles for me and I can save myself time and a lot of money experimenting.
Thanks for any help you can send my way. I want to really WOW my friend and family.
George
Round Rock Texas
