Archive for June 18th, 2009
Smoked ham
I purchased your book for our bbq team and we have learned so many things we did not think of. We have competed in 4 competitions so far and need all of the help we can get.
I am planning to smoke a whole ham for 4th of July. Is there any problems in cooking a ham instead of a shoulder? I bought ½ of a hog earlier this year and thought that a ham would be good smoked. Time is the thing that concerns me. I thought that I could smoke it for 8 to 10 hrs and then put it in the oven for any more time needed to get to 190 degrees.
Thanks again for the book and the emails
