Archive for June 21st, 2009

Barbecue wood

Bill, I love your book, “Competition BB-Q Secrets” and have done very well with chicken and ribs (up to 80 people) since reading it. I have just purchased a Lang84 smoker and I was curious as to where you get “Fruit Wood” for cooking, and also, will the wood pellets work well with charcoal for smoke?

Thanks
Bob

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BBQ Tips and Tricks
June 2009
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