Competition BBQ Secrets

Archive for June 22nd, 2009

Hello Bill,
I purchased your book several months ago and have not had the opportunity to cook in a competition yet, I will cook in one coming up in August and another in September.
I did BBQ for a party of 225 back in May and had favorable comments
on the flavor and tenderness of the brisket. Two weeks after that I BBQ’ed for a party of 40, again, really good comments on the brisket.
I BBQ’ed several chickens for a party this past week-end and the ultimate compliment given to me was from a chef at the party; “Damn, that was the best chicken I’ve ever eaten!”

Really looking forward to cooking in the competition in August, will keep you posted!

As always, keeping it “low & slow.”

Glenn T