Hello Bill;

I write to You ’cause I’m trying to do a 22 spice Rub for Ribs. I will like in a future to make BBQ Joint in Puerto Rico, and I’m interested in every information that it’s related with this theme.

I learn and now how to do a Whole Pork in Caja China, and have a Good Marinade for it. But I’m really interested in learning about everything in rubs and smoking meats.

I had done the 22 spice Rub and the only little problem that really bothers Me is that is a little high spicy. ‘Cause My Friends likes it, but theirs always the but!!!! All the books that I had bought including Yours, it’s saids that the Rub must have a certain balance. But I’m comfuse in quantities or measurements. ¿ Can You Help Me ???? I will be very Greatfull.

Thank You Very Much and Regards,
Javier