When is brisket and ribs done
AT WHAT TEMP DO YOU THINK RIBS AND BRISKET IS DONE.
I SMOKE AT THE 225-240 RANGE USING WOOD AS THE FUEL.
CONGRATS ON YOUR WIN
SANFORD
One Response to “When is brisket and ribs done”
Competition BBQ Secrets
Tips and tricks on how to slow smoke competition quality BBQ ribs, chicken, butts, and brisket.
Sanford:
Brisket should be done around 190 deg F. With ribs, we don’t cook to an internal meat temperature. We just go by time and the signs of doneness as described in July’s newsletter at http://www.bbqsuccess.com
Thanks,
Bill