Archive for July 8th, 2009
BBQ Contest success
Bill,
Thanks to you and the cooking tips offered in your book, I placed 2nd in brisket and 6th in butt in Durango’s July 4 KCBS event against some pretty stiff competition.
My chicken and ribs were middle of the pack so I need to work on those.
Charles
Smoking a whole chicken
Bill,
I purchased your book yesterday and will try the techniques out soon. I do have one question. I compete here in Texas and the chicken turn in is in halves. I read where you turn in thighs. Not allowed here. I was using the beer can method before, cooking the chicked whole. How should I place the chicken on the grill? Whole or in halves? And what about turning it during cooking? Thanks
Scott
