Bill,

I entered my 6th overall competition (2nd competition since I purchased your book) and I received 2nd place in ribs. Do me a favor, stop sharing your secret with others. (LOL) The only thing I did different was when I wrapped them in foil I sprinkled a little more rub on the rib along with the others stuff.

The event was ’09 Roots Fest State BBQ Championship (Paola, KS). I don’t want to call names but there was a few heavy-hitters there.

***JUDGING***
I received 8s and 9s acrossed the board except for one judge. One judge gave me a 6 on tenderness. HOW? That is how crazy judging can be.

I’m glad I bought a product that works…Bill you are the man!

One question, when I put on my butter and honey I put two lines from end to end of both on the ribs on both sides. Is that the amount of honey and butter you put on yours?

Thanks!
Terrance