Competition BBQ Secrets

Archive for October 17th, 2009

Hello Bill, 

I just ordered your book on BBQ Secrets. I don’t have a smoker yet and can’t really afford a Lang model 60. What do you recommend for a starter smoker? Would I be better off to go ahead and find the money for the model 60 to start with? 

Best Regards,
Charlie

Hi Bill,

I was wondering if you could offer some advice. I have only been smoking for ~1 year and having trouble with pork roast. I smoke it at 225F and bring it up to an internal meat temperature of 180F, but it never gets very tender. I end up having to cut the meat into slices, as it does not fall apart. Any thoughts?

Thanks for your help and the great newsletter information

Korey

Bill, your great letter on Traeger encouraged me to buy one last week. It.s the best thing since sliced bread. They should sponser you, Putting their logo on your sign should be worth eveh more than the cost of meat. My Traeger dealer is pretty strong and I’ll ask him to help if approve. This could also be a good outlet for your book. Sell them enough to give a book away with each new grill with your personal supplement designed for the Traeger, Have you figured a way to do steaks on the Lil; Tex?
Jay