Archive for October 26th, 2009

Cleaning a smoker

October 26th, 2009 | Author: BBQ Bill
Bill,
I’ve really enjoyed your book…learned a ton.  The one thing that I don’t enjoy about bbq is clean up.  Do you have any tips or tricks for cleaning up grills.  Also, I have an FEC 100…but I like alittle more smoke flavor than pellets deliver….any ideas?
 
Byron
Posted in BBQ Tips and Tricks | Tags: | 1 Comment »

More BBQ Success

October 26th, 2009 | Author: BBQ Bill

Congratulations on the Grand Champion. We just got done doing our 4th year at the Baldwin BBQ Bash. This year they held it at a different location. Last year we took first in chicken out of 80 teams. This year we took first in pork steaks and 4th place in pulled pork out of 120 teams. Also took 11th over all. Once again congrats on another great win.

Taff

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Smoked boneless turkey

October 26th, 2009 | Author: BBQ Bill

I am going to smoke a bonless turkey roast.  What internal temp and what cooking temp should I use?
 
My plans are to marinade it over nite in apple-cranberry juice and after  a couple  of hourd or  mlre(you name it) I will baste it with melted  jelled cranberry sauce.  When conpleted I am planning to pour whole cranberry sauce over it for presentation.  I will use Apple Or Orange pellets for smoking.  Thanks for  your help.

Posted in BBQ Tips and Tricks | Tags: | 1 Comment »
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