Archive for December 22nd, 2009
Smoking on a Weber Kettle Grill
have been grilling and BBQing on a Weber kettle for 33 years. Not the same kettle; I’ve worn out a couple of them. I’m interested in becoming a better back yard rib, chicken and brisket man but I’m not likely to change from a Weber kettle and I’m not likely to enter any competitions. Is your book useful for a Weber guy or would I need to upgrade to competition worthy equipment? Some of the rigs I see on competition shows look like they might not fit in my garage and certainly wouldn’t fit my budget.
Thank you in advance for any input you can provide.
Jack
