Competition BBQ Secrets

Archive for December 30th, 2009

Hi Bill, I recently bought your book on comp. secrets and it is very infomative, I am interested in doing some competion cooking but I have little experience and no real cooker. I kinda want a little jack from Myron but the fec 100 really makes it look easy, my question is could you cook all four catogories at the same time with one fec 100, and if it was physically possible would it be a good or bad idea to do that in comp.?

thanks,
Miles

Hey Bill,

I am a returning customer of yours.. I remember using your 1st edition book, winning my first Grand Championship in Richland Ga, Nov-2007. I can’t wait to get your hard back book coming to me. I am going to start 2010 off by using your updated version. I hope to have another grand championship in 2010.

Thanks for being a great bbq source for up and coming cook teams like me.

Buster Davis
Smokin-AJ’s BBQ Competition Team